Eating out in a nice dining environment shouldn’t be difficult, but it often feels like a challenge in today’s busy world. We believe that dining should be a joyous experience, free of stress and worries.

We are excited to share details about our curated tasting journey for 2026, which is designed as an elegant, multi-sensory dining experience showcasing techniques, seasonal ingredients, and diverse flavors.

This new journey features a succession of small, artfully presented dishes, each carefully crafted to build on the last. It typically commences with the tradition of “breaking bread” with freshly baked bread, alongside a French indulgence of Escargot. The experience progresses through a refined Risotto course before advancing to a hearty main course featuring Queensland’s finest beef. The meal concludes with a classic French dessert.

This curated selection offers a comprehensive and thoughtful progression of flavors and textures. We look forward to hosting you soon.