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Mini Degustation Menu

Mini Carnivore Menu

Book now using “Book Now” button and recieve French bubbles on arrival* (limited time)


Mini Course Carnivore Degustation

    A fine, indulgent and socially distanced private dining experience

  (Includes arrival bubbles Tues/Weds/Thu seated before 19.00)*   


1st course

Pâté aux truffes:

Honey pot, melba toast, beurre duo


     Risotto aux aspergé et fromage: (v)

 Crunchy style grain with mushroom, asparagus, Grana Padano

2nd course



3rd course

 The Boeuf

     Grass fed Queensland tenderloin, spinach, duck fat potatoes, sprouts, jus


Tourte aux poireaux et champignons (v)

    Mushroom, leek, spinach, sauté potatoes, peas, jus


4th course

Crème brûlée

 Honey and lavender


   Chocolat et café

     Coffee chocolate crumble

                                 $89.00 per person

Mini Course


     Dietary requirements catered for/allergies & must be confirmed prior to booking   



Mini Course

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Booking Time(Required)