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  A fine, indulgent and socially distanced private dining experience
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Honey pot, melba toast, beurre duo
Or
 The Boeuf
   Grass fed Queensland tenderloin, spinach, duck fat potatoes, sprouts, jus
Or
Tourte aux poireaux et champignons (v)
   Mushroom, leek, spinach, sauté potatoes, peas, jus
    $89.00 per person
                               Dietary requirements/allergies catered for & *must be confirmed prior to booking                                                           Â
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Private, air conditioned luxury dining rooms
Dinner Experience is now available Wednesday to Saturday
Private venue dining bookings 7 days a week
Private Group dinner bookings available at late notice