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Mini Degustation Menu

Mini Carnivore Menu

Book now using “Book Now” button and recieve French bubbles on arrival* (limited time)

 

Mini Course Carnivore Degustation

    A fine, indulgent and socially distanced private dining experience

  (Includes arrival bubbles Tues/Weds/Thu seated before 19.00)*   

         

1st course

Pâté aux truffes:

Honey pot, melba toast, beurre duo

Or

     Risotto aux aspergé et fromage: (v)

 Crunchy style grain with mushroom, asparagus, Grana Padano

2nd course

Cleanser

 

3rd course

 The Boeuf

     Grass fed Queensland tenderloin, spinach, duck fat potatoes, sprouts, jus

Or

Tourte aux poireaux et champignons (v)

    Mushroom, leek, spinach, sauté potatoes, peas, jus

 

4th course

Crème brûlée

 Honey and lavender

or

   Chocolat et café

     Coffee chocolate crumble

                                 $89.00 per person

     

     Dietary requirements catered for/allergies & must be confirmed prior to booking       

                       


Mini Course

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2 Small Rooms

Private, air conditioned luxury dining rooms

Evening Dining Schedule

Dinner Experience is now available Tuesday to Saturday

Private venue dining bookings 7 days a week

Private Group dinner bookings available at late notice

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