Short Course Degustation

Eating mouth watering great food outside of your home in a nice dining environment shouldn’t be difficult, but it often feels like a challenge. 

We are excited to share details about our curated tasting journey, which has been designed as an elegant, multi-sensory dining experience. Showcasing seasonal ingredients, and diverse flavours, do come hungry!

This 5 course short course is a succession of small, artfully presented dishes, each carefully crafted to build on the last. It typically commences with the tradition of “breaking bread” with freshly baked bread, served alongside a French indulgence of Escargot (for the less adventurous, (mushrooms are an alternative to snails) The experience progresses through a refined Risotto course before advancing to a hearty main course featuring Queensland’s finest beef. The meal concludes with a classic French dessert.

This curated selection offers a comprehensive and thoughtful progression of flavours and textures, sure to impress.

We look forward to hosting you soon.